<h3> <br />Assessment 1</h3>
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<li style="font-weight: 400;" aria-level="1"><em><strong>Provide a brief description for each of the following.</strong></em></li>
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<p><strong>Dessert</strong></p>
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<p><strong>Description</strong></p>
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<p><span style="font-weight: 400;">bavarois</span></p>
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<p><span style="font-weight: 400;">Bavarian cream is a desert that is consisted of milk which is thickened with eggs and gelatin. The mixture is then set into a cold mould and for serving, it is unmoulded. </span></p>
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<p><span style="font-weight: 400;">crème brulee</span></p>
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<p><span style="font-weight: 400;">It is also known as burned crème. It is desert that is consisted of rich custard base and is topped with a layer of caramelized sugar. </span></p>
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<p><span style="font-weight: 400;">crème caramel</span></p>
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<p><span style="font-weight: 400;">It is a custard dessert covered with a layer of clear caramel sauce. </span></p>
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<p><span style="font-weight: 400;">crêpes</span></p>
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<p><span style="font-weight: 400;">It is a thin pancake. These are of two types: sweet crepes and savoury galettes. It is served with variety of fillings.</span></p>
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<p><span style="font-weight: 400;">custards and creams</span></p>
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<p><span style="font-weight: 400;">It is a kind of sandwich biscuit that is popular in UK and Republic of Ireland and is filled with a creamy, custard flavour. </span></p>
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<p><span style="font-weight: 400;">flans</span></p>
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<p><span style="font-weight: 400;">It is a custard dessert with a layer of clear caramel sauce. </span></p>
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<p><span style="font-weight: 400;">fritters</span></p>
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<p><span style="font-weight: 400;">It is a portion of meat, seafood, fruit and other ingredient which have been battered. </span></p>
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<p><span style="font-weight: 400;">ice-cream</span></p>
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<p><span style="font-weight: 400;">It is sweet frozen food and is eaten as a snack or a dessert. </span></p>
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<p><span style="font-weight: 400;">meringues</span></p>
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<p><span style="font-weight: 400;">It is a kind of dessert or candy</span></p>
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<p><span style="font-weight: 400;">mousse</span></p>
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<p><span style="font-weight: 400;">It is a food that incorporates air bubbles to give it a light and airy texture</span></p>
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<p><span style="font-weight: 400;">parfait</span></p>
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<p><span style="font-weight: 400;">It describe two types of dessert.</span></p>
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<p><span style="font-weight: 400;">pies</span></p>
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<p><span style="font-weight: 400;">A pie is a baked dish that is usually made of a pastry that contains filling of various sweet ingredients. </span></p>
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<p><span style="font-weight: 400;">prepared fruit</span></p>
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<p><span style="font-weight: 400;">Different type of fruit that is cut into pieces and served.</span></p>
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<p><span style="font-weight: 400;">puddings</span></p>
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<p><span style="font-weight: 400;">It is a kind of food that can be a dish or a dessert</span></p>
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<p><span style="font-weight: 400;">sabayon</span></p>
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<p><span style="font-weight: 400;">It is an Italian dessert that is made out of egg yolks, sugar and sweet wine</span></p>
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<p><span style="font-weight: 400;">sorbet</span></p>
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<p><span style="font-weight: 400;">It is also known as Italian ice and is a frozen dessert that is made from sugar sweetened water. </span></p>
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<p><span style="font-weight: 400;">soufflé</span></p>
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<p><span style="font-weight: 400;">It is a baked egg based dish in France.</span></p>
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<p><span style="font-weight: 400;">tarts</span></p>
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<p><span style="font-weight: 400;">It consist of filling over a pastry base with an open top not covered with pastry. </span></p>
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<li style="font-weight: 400;" aria-level="1"><em><strong>Describe the relevant cooking methods.</strong></em></li>
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<p><strong>Method</strong></p>
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<p><strong>Description</strong></p>
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<p><span style="font-weight: 400;">Adding fats and liquids to dry ingredients</span></p>
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<p><span style="font-weight: 400;">Adding fat into dry ingredients makes sure that the flour particles are coated well with fat. </span></p>
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<p><span style="font-weight: 400;">Baking</span></p>
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<p><span style="font-weight: 400;">It is a method for preparing food and uses dry heat </span></p>
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<p><span style="font-weight: 400;">Chilling</span></p>
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<p><span style="font-weight: 400;">It is a controlled system of advance food preparation that is designed to provide more flexibility in food services.  </span></p>
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<p><span style="font-weight: 400;">Flambé</span></p>
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<p><span style="font-weight: 400;">It is a cooking procedure in which, in a hot pan alcohol is added </span></p>
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<li style="font-weight: 400;" aria-level="1"><em><strong>List 10 ingredients that are commonly used to produce desserts.</strong></em></li>
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<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">sugar</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">eggs</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">dairy products</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">nuts</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">fruit</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">flavouring</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">thickening agents</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">chocolate</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">salt</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">peanut butter</span></li>
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<li style="font-weight: 400;" aria-level="1"><em><strong>Explain why each of the following ingredients may need to be used when producing desserts.</strong></em></li>
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<p><span style="font-weight: 400;">Gluten-free flour</span></p>
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<p><span style="font-weight: 400;">It is used in the production of dessert for providing the option for choice </span></p>
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<p><span style="font-weight: 400;">Yeast-free flour</span></p>
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<p><span style="font-weight: 400;">It is used for those customer who have the yeast allergy. </span></p>
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<p><span style="font-weight: 400;">Non-sugar sweeteners</span></p>
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<p><span style="font-weight: 400;">They are used in desserts for the customers who are diabetic. </span></p>
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<li style="font-weight: 400;" aria-level="1"><em><strong>Explain the difference between ‘food allergy’ and ‘food intolerance’</strong></em></li>
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<p><span style="font-weight: 400;">When the immune system reacts to the harmless food, this is when the food allergy occurs. Whereas food intolerance takes place when the body reacts to a chemical after eating a particular food or drink.<br /><br /></span></p>
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<li style="font-weight: 400;" aria-level="1"><strong><em>What are the legal and health consequences of not meeting special customer requests and dietary requirements?</em></strong></li>
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<p><span style="font-weight: 400;">Failing to address a customer's allergies can lead to a civil lawsuit. Once the customer informs, whether in written form or verbally, of his/her allergies, now legally accountable for using this information for future decisions</span></p>
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<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">allergic reactions </span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">anaphylaxis </span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">food sensitivity or intolerance reactions</span></li>
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<li style="font-weight: 400;" aria-level="1"><em><strong>Describe three indicators which you would use to select fresh and quality ingredients.</strong></em></li>
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<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Ensure that aroma is pleasant and does not have pungent smell. </span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Avoid using dirty eggs</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">For any kind of bugs, check the flour </span></li>
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<li style="font-weight: 400;" aria-level="1"><em><strong>Describe three mise en place tasks related to cooking desserts.</strong></em></li>
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<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Entire recipe should be read</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Work space should be prepared</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Equipment should be prepared</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Gather all the ingredients</span></li>
<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Prepare and place all the ingredients in a bowl</span><span style="font-weight: 400;"><br /></span></li>
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<li style="font-weight: 400;" aria-level="1"><em><strong>Choose two different desserts and explain how you would garnish, decorate, plate and present them.</strong></em></li>
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<p><span style="font-weight: 400;"><strong>Sticky Date Pudding</strong> – with warm butterscotch sauce, it can be topped.</span></p>
<p><span style="font-weight: 400;"><strong>Vanilla Bean Pannacotta</strong> – with mango sauce, it can be topped and with pistachio nuts, garnish them </span><span style="font-weight: 400;"><br /></span></p>
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<li style="font-weight: 400;" aria-level="1"><em><strong>Describe each of the following special dietary requirements and how these impact dessert consumption.</strong></em></li>
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<p><span style="font-weight: 400;">Fat free</span></p>
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<p><span style="font-weight: 400;">It is a food with less than 0.5 gram of fat per serving. It helps to lose weight and stay healthy. </span></p>
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<p><span style="font-weight: 400;">Low carbohydrate</span></p>
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<p><span style="font-weight: 400;">It has limited carbohydrate that is found in food and helps the patient who have diabetic and also help to lose weight.  </span></p>
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<p><span style="font-weight: 400;">Low fat</span></p>
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<p><span style="font-weight: 400;">These are the diet with food that have 30 % of the calories. </span></p>
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<p><span style="font-weight: 400;">Sugar free</span></p>
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<p><span style="font-weight: 400;">It is diet in which the customer cut the sugar.</span></p>
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