<p class="MsoNoSpacing" style="text-align:justify"><span lang="EN-IN" style="font-size:14.0pt;mso-bidi-font-size:11.0pt;font-family:"Arial",sans-serif;
mso-fareast-language:EN-IN">The recipe that shot Master Chef Kapoor to fame,
<a href="https://www.theyellowchilli.ca/takeaway" target="_blank">Shaam Savera</a> is one of his most famous signature dishes. Also, it was an impromptu
dish that Master Chef Kapoor prepared on the set of Khana Khazana after his
comeback on the show. <o:p></o:p></span></p><p class="MsoNoSpacing" style="text-align:justify"><span style="font-family: Arial, sans-serif; font-size: 14pt;">Shaam Savera is a visual treat to the eyes as well
as a gastronomical treat. The dish has spinach kofta stuffed with creamy
cottage cheese served in flavourful and creamy tomato gravy.  When cut open in half, the koftas show off
the light inside. The dish is more than just food, it is poetry on a plate.  </span></p><p class="MsoNoSpacing" style="text-align:justify"><span style="font-family: Arial, sans-serif; font-size: 14pt; text-align: left;">Interestingly, the colour palette of the dish conveys the contrasting
times of the day, with ‘Shaam’ refering to evening (darkness) and ‘Savera’
refers to morning (white day light) in hindi. The other interpretation is that
it evokes the spirit of nationalism. Ever since then, the recipe has been
adapted in various forms.</span></p>